
by Dr Anitha Seetha, nutritionist, ICRISAT
This recipe was tested as a mid-day school meal and was found highly acceptable among children.
MILLET KHICHDI

by Chef Saransh Goila
MUSHROOM MILLET BIRYANI

by Chef Danesh Vakshoor of SodaBottleOpenerWala, Mumbai
PRAWNS PATIO WITH MILLET

by Chef Danesh Vakshoor of SodaBottleOpenerWala, Mumbai