by Dr Anitha Seetha, nutritionist, ICRISAT
This recipe was tested as a mid-day school meal and was found highly acceptable among children.
MILLET KHICHDI
by Chef Saransh Goila
MUSHROOM MILLET BIRYANI
by Chef Danesh Vakshoor of SodaBottleOpenerWala, Mumbai
PRAWNS PATIO WITH MILLET
by Chef Danesh Vakshoor of SodaBottleOpenerWala, Mumbai