by Dr Anitha Seetha, nutritionist, ICRISAT

This recipe was tested as a mid-day school meal and was found highly acceptable among children.

MILLET KHICHDI

by Chef Saransh Goila

MUSHROOM MILLET BIRYANI

by Chef Danesh Vakshoor of SodaBottleOpenerWala, Mumbai

PRAWNS PATIO WITH MILLET

by Chef Danesh Vakshoor of SodaBottleOpenerWala, Mumbai

VEGE BERRY PULAO WITH MILLET